Private ChefMallorca
Intimate dining experiences crafted with Mediterranean soul. Seasonal ingredients, timeless techniques, unforgettable moments.
Cooking is an act of generosity. Each dish tells the story of the land, the season, and the hands that shaped it.
I believe in the power of simplicity. The finest ingredients, treated with respect, need little embellishment. My cooking celebrates the abundance of Mallorca — its seafood, its produce, its ancient olive groves.
Every meal is a collaboration between chef and guest. I listen to your desires, your memories, your dreams, and transform them into an experience that resonates long after the last course.
Tailored to your moment
Private Dining
Intimate dinners for 2-12 guests in the comfort of your villa or yacht. Multi-course tasting menus tailored to your preferences.
Events & Celebrations
Bespoke catering for weddings, anniversaries, and special occasions. From intimate gatherings to grand celebrations.
Culinary Experiences
Market tours, cooking classes, and gastronomic journeys through the island. Learn the secrets of Mediterranean cuisine.
Villa Residency
Extended stays as your personal chef. Daily menus, breakfast through dinner, designed around your schedule.
Guillem Roig
Coming from a family of cooks, I took my first steps in my mother's restaurant in Algaida. I then trained at Hofmann in Barcelona before joining the kitchens of Atempo by Jordi Cruz and Dins by Santi Taura — both Michelin-starred restaurants that shaped my approach to cuisine.
My focus is on high quality, precision, and fine dining. Every plate reflects a commitment to excellence — meticulous technique, exceptional ingredients, and an unwavering attention to detail.
Atempo — Barcelona Dins — Mallorca
Hofmann Barcelona
Palma de Mallorca
Let's create something memorable together.
Whether you're planning an intimate dinner, a celebration, or seeking a private chef for your stay — I'd love to hear from you.
hello@guillemroig.com↗